![]() Sugar: White granulated sugar to sweeten and draw out the juice from the apples. Granny Smith apples: This is my favorite apple for crisp since it isn’t too sweet and doesn’t disintegrate when baked. (Oops, we accidentally included oil in the picture. □ Ingredients You only need 8 simple ingredients for this recipe. If you're big on apple crisp, you should give this Apple and Blueberry Crumble or these Caramel Apple Slices a try! AMAZING. Plus, you can make and freeze it ahead for a fast dessert or when serving a crowd. With apple crisp, you’re only in the kitchen for 15 minutes before popping it in the oven. Apple pie is great, no doubt… but making the crusts sure adds a lot of time and work to the process. The beauty of apple crisp is how easy it is. □ This is one of those desserts that makes you want to cuddle under some blankets and sit in front of a fire on a cold night. Plus it’s a great make-ahead and freezer-friendly dessert to have on hand all season long! Apple Crisp is an easy fall dessert that never fails to impress! Skip to:įall is almost here! I can taste it… I can literally taste it because I spent my evening making this easy apple crisp recipe and eating it with a generous scoop of vanilla ice cream. Finish it off with a scoop of vanilla ice cream for a classic dessert in only 15 minutes of hands-on time. Or you can store it in your fridge right away and it will last 4-5 days.This easy Apple Crisp recipe is the ideal fall dessert! Fresh apples coated in sugar, piled high with a cinnamon oat crumble topping, and baked to golden brown perfection. After 2 days any remaining bars should be stored in the fridge for up to 3 days. How to Store Apple CrispĪny leftovers can be stored tightly covered at room temperature for up to 2 days. However if you like the peels you can for sure leave them on. The family and I have chosen that peeled apples are better. I have made it both ways and I prefer to peel the apples. Serve with with some vanilla ice cream or homemade whipped cream and a drizzle of caramel would be divine as well.Bake in a 350☏ oven uncovered for 40-50 minutes until the topping is a deep golden brown.Now spread the oat topping over the apples so they are all covered and pat it down gently.Mix the sugar and cinnamon together and evenly sprinkle it over the sliced apples.Place the sliced apples in a 9x13 baking dish. Next, peel the apples and slice them into ¼ inch thick slices.Add the sliced butter and cut it into the mix with a pastry blender until it resembles course crumbs. In a large bowl, combine the rolled oats, brown sugar, and unbleached all purpose flour.Salted Butter: I prefer salted butter when baking, but you can use unsalted butter and add ¼ teaspoon of salt to the topping when mixing it together.Unbleached All Purpose Flour: Whole wheat flour or white whole wheat flour can be used.Rolled oats is what will create the best texture for the crunchy topping. Old Fashioned Oats: I don't recommend using quick oats.Or if you have some growing on a tree in your back yard, use them! If you are looking for a more tart apple, Granny Smith is great. Apples: This is a great and versatile recipe because any type of apple will work.
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